Chicken Mallorca

Yield:	4 Servings
Categories:	Low-Fat, Quick & Easy, Soups

1 1/2	c	Sliced mushrooms
2	ts	Olive oil
1 1/4	c	Red and green bell peppers; squares
1	lg	Onion; cut into eighths
1	lg	Garlic clove; minced
16	oz	Skinless boneless chicken breasts (4 ounces each serving)
14 1/2	oz	Stewed tomatoes; Italian style
2	lg	Carrots; thinly sliced
3	tb	Sherry or apple juice
1 1/2	tb	Chopped olives; oil-cured, black
1	ts	Dried thyme
3/4	ts	Paprika
1/2	ts	Dried marjoram
		Salt; optional
3	c	Hot cooked rice