Chicken Manicotti with Chive Cream Sauce
| Yield: | 6 Servings |
| Categories: | Poultry |
| 12 | Packaged dried manicotti shells | |
| 1 | Container soft-style cream cheese with chives and onion; (8-ounce) | |
| 2/3 | c | Milk |
| 1/4 | c | Grated Romano or Parmesan cheese |
| 2 | c | Chopped cooked chicken; (10 ounces) |
| 1 | pk | Frozen chopped broccoli; thawed and drained (10-ounce) |
| 1/2 | Jar roasted red sweet peppers (7-ounce); drained and sliced, or one jar diced pimiento, drained (4-ounce) | |
| 1/4 | ts | Pepper |
| Paprika |
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