Chicken Maque Choux
| Yield: | 5 Servings |
| Categories: | American, Ethnic |
| 7 | Ears fresh corn | |
| Vegetable cooking spray | ||
| 5 | Chicken thighs (about 1-1/2 pounds); skinned | |
| 1/4 | c | Dry white wine |
| 3 | c | Onion; chopped |
| 3 | c | Plum tomatoes; chopped |
| 3/4 | c | Green bell pepper; chopped |
| 1 | ts | Pepper |
| 3/4 | ts | Salt |
| 1/2 | ts | Dried whole basil |
| 1/2 | ts | Dried whole thyme |
| 1/4 | ts | Dried whole tarragon; (1/4 to 1/2) |
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