Chicken Marengo
| Yield: | 4 Servings |
| Categories: | Chicken, Low-Fat, Main Dishes |
| 1 | tb | Olive oil |
| 4 | Chicken breasts; skinless, bone-in | |
| 1 | tb | Flour |
| 1/2 | ts | Basil |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1/2 | c | Dry white wine or chicken broth |
| 2 | tb | Tomato paste |
| 30 | oz | Canned tomatoes; cut up, drained |
| 1/2 | c | Green pepper; coarsely chopped |
| 1 | md | Onion; chopped |
| 1/4 | c | Olives; sliced |
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