Chicken Marengo
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 4 | Skinless; boneless chicken breasts-halves | |
| 4 | ts | Olive oil; divided |
| 1 | md | Yellow onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | cn | (14 1/2oz) whole tomatoes; undrained |
| 1/2 | c | Dry white wine or chicken broth |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| Chopped fresh parsley for garnish |
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