Chicken Marengo
| Yield: | 8 Servings |
| Categories: | Chicken, Italian |
| 2 | Quartered broiler-fryers | |
| 3 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Olive or salad oil |
| 4 | tb | Butter or margarine |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Dried basil leaves |
| 1 | tb | Parsley; chopped |
| 4 | Ripe tomatoes (2 lb) | |
| 3 | tb | Tomato paste |
| 1/2 | ts | Sugar |
| 2 | Tabasco drops | |
| 1 | c | Dry white wine |
| 1/2 | lb | Fresh mushrooms |
| GARNISH | ||
| 2 | Chicken livers; washed | |
| 1/4 | c | Finely chopped onions |
| 2 | Mushrooms; finely chopped | |
| 1/4 | c | Butter or margarine |
| 8 | White toast slices | |
| Chppped parsley |
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