Chicken Marinated in Sweet Curry Paste
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/2 | c | Chutney; mango |
| 1/4 | c | Orange marmalade |
| 1 | ts | Sesame oil |
| 1/2 | ts | Ground red pepper |
| 1/2 | ts | Curry powder |
| 4 | Boned and skinned chicken breast halves |
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| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/2 | c | Chutney; mango |
| 1/4 | c | Orange marmalade |
| 1 | ts | Sesame oil |
| 1/2 | ts | Ground red pepper |
| 1/2 | ts | Curry powder |
| 4 | Boned and skinned chicken breast halves |