Chicken Marsala
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Italian, Sauces |
| 4 | tb | Butter |
| 4 | Chicken breast halves | |
| 4 | Shallots; finely chopped | |
| 1/2 | lb | Mushrooms; sliced |
| 1/4 | c | Dry Marsala |
| 1/2 | c | Heavy cream |
| 1 | ts | Lemon juice |
| Salt and pepper to taste |
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