Chicken Marsala
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Fresh mushrooms such as porcini, shitake, button, or portabella, washed, cut in quarters or sliced |
| 1/4 | c | Green onion |
| 4 | ts | Margarine or butter |
| 4 | Boneless skinless chicken breast pounded to thin | |
| 1/8 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/3 | c | Dry marsala or dry sherry |
| 1/4 | c | Chicken broth |
| 1 | tb | Snipped fresh parsley |
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