Chicken Marsala

Yield:	1 Servings
Categories:	Chicken

4		Boneless skinless chicken breasts
1/2	c	Flour
2	tb	Unsalted butter
2	c	Mushrooms; thinly sliced
1	tb	Olive oil
1	c	Marsala wine
		Salt and pepper to taste
1	tb	Chopped fresh italian parsley