Chicken Marsala #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Boneless chicken breasts; split | |
| 1 | c | Chicken broth |
| 1 | lb | Sliced fresh mushrooms (I've used Portabellas) |
| 3/4 | c | Marsala wine |
| 1/3 | c | Olive oil |
| 1 | tb | Capers |
| 4 | Cloves garlic; minced | |
| Salt & pepper to taste | ||
| 1/4 | c | Diced shallots |
| 1/2 | c | Heavy cream |
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