Chicken Marsala #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Grated fresh Parmesan |
| 1 | lb | Boneless; skinless chicken breasts |
| Salt; pepper and paprika to taste | ||
| 2 | tb | Butter or margarine |
| 2 | tb | Olive oil |
| 1 | Clove garlic; pressed | |
| 1/2 | -(up to) | |
| 3/4 | c | Marsala wine |
| 2 | tb | Fresh lemon juice |
| Lemon wedges and parsley to garnish |
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