Chicken Marsala with Artichoke Hearts
| Yield: | 4 Servings |
| Categories: | Italian, Chicken, Main Dishes |
| 4 | Boneless chicken breasts | |
| 1 | Egg, beaten | |
| 1/2 | c | Bread crumbs |
| Olive oil | ||
| 6 | oz | Marinated artichoke hearts |
| 1 | sm | Onion, diced |
| 1/4 | lb | Mushrooms, sliced |
| Salt/pepper | ||
| 2 | tb | Fresh parsley, chopped |
| 1 | c | Chicken broth |
| 1/2 | c | Marsala wine |
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