Chicken Marsala with Mushrooms
| Yield: | 4 -6 serving |
| Categories: |
| 1/4 | c | Flour |
| 4 | Chicken breast cutlets; (up to 6) | |
| Margarine | ||
| Oil | ||
| 1/2 | sm | Onion; chopped |
| 2 | Garlic cloves | |
| 1/2 | lb | Mushrooms; sliced |
| 3 | tb | Dry MArsala or sem-dry white wine |
| 2/3 | c | Beef stock |
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