Chicken Messina (Scaturo)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Whole boneless skinless chicken breasts, cut in 1-1/2" pcs | |
| 1 | ts | Salt; divided |
| 1/2 | ts | Freshly ground pepper; divided |
| 2 | tb | Flour |
| 2 | tb | Olive oil |
| 1 | Clove garlic; minced | |
| 2 | c | Chicken broth; or stock divided |
| 4 | qt | Boiling water |
| 1 | c | Orzo |
| 2 | tb | Butter |
| 3 | tb | Minced parsley |
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Capers; drained |
| 6 | tb | Crumbled feta cheese |
| 1/2 | Bosc pear; cored and sliced |
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