Chicken Mexican Supreme
| Yield: | 1 Servings |
| Categories: |
| 8 | Whole chicken breasts (up to 10) | |
| 2 | tb | Butter |
| 1 | Onion, chopped | |
| 2 | Bell peppers, chopped | |
| 1 | Clove garlic, minced | |
| 1 | cn | (1 lb) tomatoes |
| 1 | ts | Chili powder |
| 1/2 | ts | Black pepper |
| 8 | oz | Fresh mushrooms, sliced |
| 4 | tb | Fres parsley, chopped |
| 1 | ts | Sugar |
| 1/2 | ts | Oregano |
| Flour, dissolved in: | ||
| 1 | tb | Water |
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