Chicken Mexicana
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | (2-lb) fryer; cut up or boneless breasts | |
| 1/4 | c | Butter; melted |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1 | pk | (6-oz) tortilla chips |
| 1 | cn | (4.5-oz) enchilada sauce |
| 1/2 | c | Shredded cheddar cheese |
| 1/2 | c | Chopped green onions |
| 1 | cn | (4.5-oz) black olives; sliced |
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