Chicken Milanese
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Chicken breast halves; skin | |
| 3/4 | c | Parmesan; freshly grated |
| 2 | tb | Parmesan; freshly grated |
| 3/4 | c | Breadcrumbs; fresh white |
| 1 | tb | Parsley; minced fresh |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper; freshly ground |
| 1 | Egg | |
| 1/2 | c | Milk |
| 2 | c | Olive oil |
| 2 | tb | Butter; unsalted |
| 2 | tb | Lemon juice; fresh |
| 1 | Lemon; quartered | |
| Parsley springs; fresh |
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