Chicken Moglai Balti
| Yield: | 4 Servings |
| Categories: | Poultry, Balti, Indian |
| 1 | Large chicken, skinned, meat removed and cut into chunks | |
| 13 | oz | Clarified butter, ghee, or unsalted butter |
| 2 | Onions, grated | |
| 2 | ts | Salt |
| 1 1/2 | Inch piece ginger, peeled and grated | |
| 8 | Garlic cloves, crushed | |
| 6 | Green cardamoms, broken slightly open | |
| 2 | 1 1/2-inch cinnamon sticks | |
| 4 | Eggs, lightly beaten | |
| 4 | tb | Sugar |
| 6 | tb | Ground almonds |
| 27 | fl | Cream |
| Flaked almonds to garnish |
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