Chicken Mole
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | tb | Oil |
| 2 1/2 | lb | Chicken pieces |
| 2 | tb | Minced garlic |
| 3/4 | c | Diced onion |
| 2 | c | Chicken broth |
| 1 | c | Peeled seeded tomatoes (canned) |
| 2 | tb | Epazote or oregano |
| 1/4 | lb | Assorted Mexican chiles such as pasilla, guajillo and mulata stems and seeds removed |
| 1/2 | ts | Ground cloves |
| 1 | tb | Cocoa powder |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Shelled almonds |
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