Chicken Mole
| Yield: | 6 Servings |
| Categories: | Mexican |
| 1 | 31/2 lb chicken; cut into serving pieces | |
| 2 | qt | Chicken stock |
| 3 | Corn tortillas | |
| 3 | tb | Raisins |
| 2 | oz | Unsweetened chocolate |
| 1/4 | c | Almonds; slivered |
| 1/2 | Onion; quartered | |
| 1 | md | Green pepper; roughly chopped |
| 1 | lg | Tomato; quartered |
| 2 | Garlic cloves; peeled | |
| 2 | tb | Caribe chile; crushed |
| 2 | tb | Cinnamon; ground |
| Steamed rice |
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