Chicken Mole
| Yield: | 6 Servings |
| Categories: |
| MOLE SAUCE | ||
| 1 | cn | (14 1/2-ounce) diced tomatoes |
| 1 | cn | (4-ounce) chopped mild green chiles |
| 1/2 | c | Whole blanched almonds |
| 1/2 | sm | Onion, cut into chunks |
| 1 | sm | Garlic clove |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1 | ts | Salt |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Sugar |
| 1 | tb | Olive oil |
| 3 | lb | Bone-in chicken parts such as thighs, drumsticks, and/or breast halves, skin removed |
| 1/2 | Square (1-ounce) unsweetened chocolate, chopped | |
| 2 | tb | Chopped fresh cilantro |
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