| 2 | | Dried ancho chiles; (3/4 ounces) |
| 3 | | Dried mulato chiles; (3/4 ounces) |
| 2 | | Dried pasilla chiles; (1/2 ounce) |
| 2 | c | Water |
| 2 | tb | Slivered almonds |
| 2 | tb | Unsalted pumpkinseed kernels |
| 1 | tb | Sesame seeds |
| | Vegetable cooking spray |
| 1/2 | c | Chopped onion |
| 2 | | Cloves garlic; crushed |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cumin |
| 1/8 | ts | Ground cloves |
| 1 | | Corn tortilla; (6-inch) |
| 3/4 | c | Low-salt chicken broth |
| 14 1/2 | oz | No-salt-added whole tomatoes; (1 can) drained and chopped |
| 1/2 | ts | Salt |
| 1/2 | oz | Semisweet chocolate; chopped |
| 12 | | Corn tortillas; (6-inch) |
| 3 | c | Shredded cooked chicken breast; boned |
| 6 | tb | Shredded Monterey Jack cheese; (1-1/2 ounces) |
| | Sliced onions |
| | Shredded lettuce and sliced radishes |
