| | MOLE SAUCE |
| 2 | c | Boiling water |
| 2 | oz | Dried Ancho chiles; rinsed, seeds remove |
| 1/4 | c | Sherry |
| 1/3 | c | Raisins |
| 6 | sm | Fresh tomatillos; husks removed |
| 1 | lb | Plum tomatoes; halved lengthwise |
| 1/4 | c | Sesame seeds |
| 1/4 | c | Shelled pumpkin seeds |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 2 | | Corn tortillas |
| 14 | oz | Chicken broth; canned |
| 1 | tb | Peanut or vegetable oil |
| 1 | md | Onion; chopped |
| 1 | tb | Minced garlic |
| 1/4 | c | Whole natural almonds |
| 2 | ts | Salt |
| 2 | oz | Unsweetened chocolate squares; chopped |
| 1 | | Whole chicken; cut up |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| | Toasted shelled pumpkin seeds; for garnish |
| | Cooked rice |
