Chicken Mole with Coffee Extract
| Yield: | 1 Servings |
| Categories: |
| 2 | 5- to 6-ounce chicken breasts | |
| 1 | c | Plus 1 tablespoon coffee syrup; (previous recipe) |
| 1 | c | Pistachios,; shelled and toasted, |
| Plus extra for garnish | ||
| 1 | Poblano pepper,; roasted, peeled and chopped | |
| 1/2 | c | Chopped onion |
| 3 | tb | Chopped cilantro leaves, |
| Plus extra for garnish | ||
| 1 | tb | Finely-chopped bittersweet chocolate |
| 1 | ts | Garlic |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Cumin |
| Salt and pepper | ||
| 3 | c | Stock |
| 2 | tb | Cream |
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