Chicken Monterey

Yield:	1 Servings
Categories:	Poultry

1		Boneless skinless chicken breast half
1	ds	Salt & pepper
1/2	ts	Chopped fresh parsley
1/8	ts	Dried tarragon
1	oz	Monterey Jack or cheddar cheese (cut into a 2 1/2 x 1/2 inch stick)
2	tb	All-purpose flour
1		Egg; beaten
2	tb	Seasoned or plain dry bread crumbs
1	tb	Butter or margarine
1	tb	Cooking oil