Chicken Monterey with Black Beans
| Yield: | 1 Servings |
| Categories: | Poultry |
| CHICKEN | ||
| 2 | tb | Olive or vegetable oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Coarsely ground pepper |
| 1/4 | ts | Ground cumin |
| 1 | 4 pound frying chicken; cut in 8 pieces | |
| BLACK BEANS | ||
| 1 | cn | (15 oz.) black beans |
| 1/2 | c | Sliced green onions |
| 1 | tb | Chopped seeded jalapeno pepper |
| 1 | c | Monterey jack cheese; shredded |
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