Chicken Mornay
| Yield: | 6 Servings |
| Categories: | Poultry |
| 8 | lg | Fresh broccoli spears; cooked (or frozen broccoli spears) |
| 8 | sl | (large) chicken breast; cooked |
| 3 | c | Mornay sauce |
| 1 | c | Grated American cheese |
| 1/4 | ts | Paprika |
| MORNAY SAUCE | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Milk (or chicken stock) |
| 1/8 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1 | c | Cubed sharp cheese |
| 1 | c | Cream |
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