Chicken Mousse

Yield:	12 Servings
Categories:	Salad

1		(2-1/2 to 3 pound) fryer
1	ts	Mei yen powder (spice island product)
1		Rib celery
1	tb	Onion
		Salt to taste
1	tb	Unflavored gelatin
1/4	c	Water
1/2	ts	Salt
1/2	ts	Black pepper
1 1/2	c	Boiling chicken broth
2	c	Chicken; diced
2	tb	Grated onion
1/2	c	Chopped sweet pickle
1/2	c	Chopped celery
1	tb	Worcestershire sauce
1	tb	Lemon juice
1	ds	Nutmeg
1	ds	Paprika
1/2	c	Mayonnaise (optional)