Chicken Mozzarella
| Yield: | 8 Servings |
| Categories: | Italian, Poultry |
| 1/2 | c | Whole Wheat Breadcrumbs |
| 1/4 | c | Wheat Germ |
| 8 | Boneless, Skinned Chicken | |
| Breast Halves (2 Lbs.) | ||
| 1/2 | c | Skim Milk |
| 2 | ts | Sesame OR Vegetable Oil |
| 1 | cn | (8 Oz.) Tomato Sauce |
| 1 | tb | Minced Fresh Parsley |
| 1 | ts | Dried Basil |
| 1/8 | ts | Pepper |
| 1 | ts | Dried Oregano |
| 1 | cl | Garlic Minced |
| 1/2 | c | (2 Oz) Shredded Mozzarella |
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