Chicken Mozzarella
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Boneless; skinless chicken breasts | |
| 2 | c | Corn flakes; crushed |
| 2 | Egg whites; slightly beaten | |
| 1 | Jar (16-oz) low fat spaghetti sauce | |
| 1 | c | Fat free Mozzarella cheese; shredded |
| 1/4 | c | Water |
Advertisement