Chicken Murphy
| Yield: | 2 Servings |
| Categories: |
| 2 | Boneless; skinless chicken breast halves | |
| 1/3 | c | Dry white wine |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/8 | ts | Garlic powder |
| Pepper; to taste | ||
| 2 | ts | Butter |
| 1 | 4-oz jar undrained sweet peppers | |
| 1/4 | lb | Halved fresh mushrooms |
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