Chicken Murphy
| Yield: | 8 Servings |
| Categories: | Chicken |
| 1 1/2 | lb | Italian sausage, sweet |
| 3 | lb | Chicken thigh & breast; boned & skinned, or cut up chicken |
| Salt & pepper; to taste | ||
| 3 | tb | Olive oil |
| 1 | c | Celery; chopped |
| 1 | c | Onions; chopped |
| 1/2 | lb | Mushrooms; sliced |
| 8 | Anchovy fillets, flat | |
| 1/2 | c | Black olives; sliced |
| 1 | tb | Capers |
| 1/2 | c | White wine |
| 1/4 | c | Tomato sauce |
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