Chicken Mushroom Pasta Sauce
| Yield: | 6 Servings |
| Categories: | Crock pot, Sauces |
| 3 | lb | Fryer, whole or cut up |
| 2 | Stalks celery -- sliced | |
| 2 | Onions -- chopped | |
| 2 | Salt | |
| 1/2 | c | Chicken broth or water |
| 1 | cn | Tomato paste (6oz) |
| 1/4 | cn | Dry sherry |
| 1 | ts | Leaf oregano |
| 1 | lb | Mushrooms or 2 cans (4oz |
| Each) -- sliced and drained | ||
| 2 | tb | Flour |
| 2 | tb | Butter |
| 1/2 | c | Heavy cream or half and half |
| Cream |
Advertisement