Chicken 'n' Peaches Piquante
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Citrus |
| 4 | Skinned and boned chicken breast halves, about 5 oz. each | |
| Salt and pepper | ||
| 1 | tb | Olive oil |
| 1/2 | c | Red bell pepper; coarsley chopped |
| 1 | cn | (15 1/2 oz) sliced peaches; drained/liquid reser |
| 1/2 | c | Thick and chunky salsa |
| 1 | tb | Frozen orange juice concentrate |
| 2 | tb | Chopped fresh cilantro leaves, or parsley |
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