Chicken 'n' Potato Kabobs
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 2 | Cloves garlic; finely chopped | |
| 2 | tb | Chopped fresh herbs |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Boneless skinless chicken breast halves; cut in 1 1/2 in cube | |
| 4 | Red skinned potatoes; quartered | |
| 8 | Strips bacon; halved lengthwise |
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