Chicken 'n' Vegetable Stir Fry
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 3 | tb | Oil |
| 1 | ts | Cornstarch |
| 1 | lb | Bonless Chicken Breasts * |
| 1/2 | ts | Ground Ginger |
| 1/2 | c | Broccoli Forets |
| 1 1/2 | c | Water |
| 2 | oz | Snow Peas (About 1/2 C) |
| 2 | ts | Imported Soy Sauce |
| 1 | md | Carrot Thinly Sliced |
| 1 | ts | White or Rice Vinegar |
| 1/2 | md | Red or Green Pepper ** |
| Hot Cooked Rice | ||
| 1 | Env Golden Onion Soup Mix |
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