Chicken 'n Vegetables
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Chicken drumsticks and thighs |
| 1/3 | c | Gold Medal all-purpose flour |
| 2 | tb | Vegetable oil can |
| 1 | cn | (8 ounces) stewed tomatoes, undrained |
| 3/4 | c | Water |
| 1/2 | c | Uncooked regular long grain rice |
| 1 | sm | Onion, chopped small clove garlic, chopped |
| 1 | ts | Dried oregano leaves |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | pk | (10 ounces) frozen green peas |
| 1/4 | c | Chopped green bell pepper |
| 3 | tb | Sliced pimiento stuffed olives Grated Parmesan cheese |
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