Chicken Nicoise
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Onions, Side dishes |
| 1 1/4 | c | Dry white wine; OR ready-to-serve fat-free reduced sodium, chicken broth |
| 4 | Boneless; skinless chicken breast thighs, about 1 pound * | |
| 3 | Cloves garlic; finely chopped | |
| 1/2 | c | Frozen pearl onions |
| 1 | tb | Italian seasoning |
| 2 | md | Bell peppers; sliced |
| 6 | Kalamata olives; pitted/chopped ** | |
| 2 | c | Hot cooked rice |
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