Chicken Noodle Casserole #1
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 8 | oz | "No Yolks" egg noodle substitute; cooked |
| 1 | lb | Ground chicken breast; skinless; cooked |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | ts | Olive oil |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 16 | oz | Tomato sauce |
| 1 | c | Fat-free cottage cheese |
| 1/4 | c | Fat-free sour cream; softened |
| 8 | oz | Fat-free cream cheese |
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