Chicken Noodle Casserole with Cheese and Dill
| Yield: | 4 Servings |
| Categories: | Chicken, Casseroles |
| JUDI M. PHELPS | ||
| 4 | tb | Butter |
| 3 | tb | Whole what pastry flour |
| 1 1/2 | c | Milk |
| 1 1/4 | c | Ricotta cheese |
| 4 | tb | Parmesan cheese; grated |
| 2 1/2 | c | Large pasta shells; cooked |
| 1/2 | c | Fresh dill; chopped |
| 1/2 | c | Almonds; sliced |
| 1 1/2 | c | Cooked chicken; cubed |
| Freshly ground pepper |
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