Chicken Noodle Parmesan
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | cn | Campbell's Cream of Chicken & Broccoli Soup (10 3/4 oz) |
| 1/2 | c | Milk |
| 1/3 | c | Grated Parmesan cheese |
| 1/8 | ts | Pepper |
| 3 | c | Cooked medium egg noodles (about 3 cups dry) |
| 2 | c | Cubed cooked chicken* |
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