Chicken Noodle Soup
| Yield: | 4 Quarts |
| Categories: | Soups |
| 1 | c | Celery; chopped |
| 1 | c | Onion; chopped |
| 1/4 | c | Margarine |
| 12 | c | Water |
| 1 | c | Carrot; diced |
| 3 | tb | Chicken bouillon |
| 1/2 | ts | Marjoram leaves |
| 1/4 | ts | Pepper |
| 1 | Bay leaf | |
| 6 | oz | Egg noodles (medium) |
| 4 | c | Chicken, cooked; diced |
| 1 | tb | Parsley; chopped |
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