Chicken Noodle Soup (Slow Cooker)

Yield:	8 Servings
Categories:	Chicken, Slow Cooker

1		Cut-up chicken; (3 to 3-1/2 lbs.)
2	md	Peeled carrots; chopped
1/2	c	Chopped onion
2		Stalks Celery; chopped
2 1/2	ts	Salt; (or less)
2	ts	Dried parsley flakes
3/4	ts	Dried marjoram leaves
1/2	ts	Dried basil leaves
1/4	ts	Poultry seasoning
1/4	ts	Pepper
1		Bay leaf
2	qt	Water
2 1/2	c	Medium egg noodles (4-oz.); uncooked