Chicken Noodle Soup - Asian Style
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Dried Shiitake mushrooms; soaked in hot water for 30 minutes, drained, trimmed and sliced |
| 1 | tb | Vegetable oil |
| 1 | c | Minced onion |
| 2 | Cloves garlic; minced | |
| 2 | ts | Minced fresh ginger |
| 1 | c | Sliced carrot |
| 1 1/2 | c | Sliced Napa Cabbage or Bok Choy |
| 6 | c | Chicken stock or broth |
| 1/2 | pk | Dried Asian egg noodles |
| 1 | c | Broccoli florets |
| 1 | c | Cooked sliced chicken |
| 1 | tb | Soy sauce |
| 2 | tb | Rice vinegar |
| Sesame oil to taste | ||
| Minced whole scallion for garnish |
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