Chicken Noodle Soup
| Yield: | 8 Servings |
| Categories: | Soups, Low-Calorie |
| 3 | lb | Chicken pieces |
| 6 | c | Hot water, divided |
| 2 | x | Lg stalks Celery, thin slice |
| 1 | c | Med Carrots, thin sliced |
| 1/2 | ts | Dried Basil |
| 1/4 | ts | Rosemary |
| 1/4 | ts | Pepper |
| 1 | ts | Salt, (opt.) |
| 1/2 | c | Thin Egg Noodles |
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