Chicken Noodle Soup New Orleans Style
| Yield: | 6 Servings |
| Categories: |
| 1 | lg | Whole fryer |
| 1 | c | Onions; diced |
| 1/2 | c | Celery; diced |
| 1/2 | c | Parsley; minced |
| 4 | Garlic clove; garlic | |
| 1 | c | Carrots; chopped |
| 3 | Bay leaves | |
| 1 | ts | Poultry seasoning |
| 4 | qt | ;Water |
| 12 | oz | Broad egg noodles |
| 2 | tb | Butter |
| 1 | c | Onion rings; sliced |
| 1 | c | Mushrooms; sliced |
| 1 | c | Carrots; diced |
| 1/4 | c | Cream sherry |
| Salt & pepper; to taste | ||
| Scallions; for garnish |
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