Chicken Noodle Yogurt Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Safflower oil |
| 1 | Onion, chopped | |
| 2 | qt | Chicken broth, (OR |
| 2 | Bouillon cubes AND | |
| 2 | qt | Water) |
| 3 | Chicken bouillon cubes | |
| 5 | Cloves garlic, minced | |
| 1 | ts | Thyme |
| 1/4 | c | Soy sauce |
| 1 | ts | Mixed vegetable seasoning |
| 5 | Sprigs parsley, chopped fine | |
| 2 | ts | Basil |
| 3 | Carrots | |
| 6 | oz | Wide egg noodles |
| 3 | c | Cubed cooked chicken |
| 2 | tb | Arrowroot |
| 2 | c | Yogurt, plain |
| 7 | Green onions, chopped |
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