Chicken Normande with Apples and Cream
| Yield: | 1 Servings |
| Categories: | Epona, Chicken, Fruits |
| 4 | Skinless, boneless chicken breasts | |
| Salt & pepper | ||
| 3 | tb | Butter |
| 2 | Shallots, chopped | |
| 1 | Clove of garlic, finely chopped | |
| 1/2 | c | Dry blush wine |
| 1/4 | ts | Dried thyme |
| 2 | Tart-sweet apples, peeled, cored & diced | |
| 1/2 | c | Heavy cream |
| 1 | c | Shredded mozzarella |
Advertisement