Chicken Normandy

Yield:	1 Servings
Categories:	Chicken

1	pk	Holly farms pick of the chix or best of the fryer
		Salt
		Freshly ground pepper
3	tb	Butter
2	tb	Vegetable oil
1		Onion; thinly sliced
2		Tart apples; peeled, cored, and diced
1/2	c	Diced celery
2	tb	All-purpose flour
1	c	Apple cider
1/2	c	Homemade chicken stock; (or canned chicken broth)
1/2	c	Heavy cream
4	sl	Bacon; cooked and crumbled for garnish (optional)